Thai Curry Mussels

Source : Scrub Rinse And Remove Hairs From Mussels To Remove Hairs Pinch With Fingers And Move Your Hand Around The Shell In A Stock Pot Add Coconut Milk Si...

more Minutes
a few Minutes
Some Servings

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at : November 8, 2023


  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.

  2. in a stock pot. add coconut milk. simmer.

  3. whisk in the curry paste and juice from one lime

  4. add single layer of mussels to pot, cover and steam until all the shells open

  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.

  6. garnish with cilantro and lime wedge. enjoy.


  1. 1 kg fresh mussels
  2. 1 can coconut milk
  3. 3 tbsp thai curry paste (red, yellow or green)
  4. 1 fresh lime
  5. 1 cilantro

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