Thai Curry Mussels

scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.

in a stock pot. add coconut milk. simmer.

whisk in the curry paste and juice from one lime

add single layer of mussels to pot, cover and steam until all the shells open

remove open shells and add another layer of mussels. repeat until all mussels are finished.

garnish with cilantro and lime wedge. enjoy.