Blend all the ingredients to make seasoning paste, set aside.
In a wok, add oil. Deep fry half of the shallots and anchovies. Set aside when it's done.
Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
Add chicken in and continue frying for a couple minutes until chicken is cooked.
Now add the seasoning paste, and give them a good mix and stir fry.
Put the veg and eggs, along with anchovies in.
Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
Garnish with some chopped red chilli.