Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
Combine all egg mix ingredients in a blender
Blend till smooth
Set egg mix aside and prepare your omelette fillings
Chop omelette fillings however you like, so they fit in the omelette
Pour your egg mix into your pre-heated pan, about half an inch thick
In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
Add fillings to your omelette, and allow the other side to cook a bit
Once cooked, remove omelette carefully and fold over once you place it on the plate
