Improved Microwave Mug Cake

Improved Microwave Mug Cake

Source : Combine Dry Ingredients Separate Egg Yolk From White Whisk Egg White To Soft Peaks Whisk Egg Yolk Until Color Pales Slightly Whisk Dry Ingredients Lemo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 22, 2023

Step:

  1. Combine dry ingredients.

  2. Separate egg yolk from white.

    Improved Microwave Mug Cake recipe step 2 photo

  3. Whisk egg white to soft peaks.

    Improved Microwave Mug Cake recipe step 3 photo

  4. Whisk egg yolk until color pales slightly.

    Improved Microwave Mug Cake recipe step 4 photo

  5. Whisk dry ingredients, lemon juice, and honey into egg yolk.

  6. Fold in egg whites, mixing gently, just until smooth.

  7. Lightly grease a coffee cup and pour cake batter into cup.

  8. Microwave on high for 2 minutes and 30 seconds.

Ingredients

  1. 1 each Egg
  2. 1/4 tsp Baking powder
  3. 3 tbsp Honey
  4. 1 tbsp Lemon juice

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