Source : Melt The Chocolate Over A Bain Marie Or In 30 Second Increments On A Microwavable Bowlcream Together The Margarine Amp Sugarmix In The Chestnut Pureet...
Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
Cream together the margarine & sugar
Mix in the chestnut puree
Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
Divide into servings and let set in fridge for a good hour
Sprinkle with grated chocolate to serve (serves 6 - 8)