Cream together cream cheese and powdered sugar, until smooth and creamy.
Stir in cinnamon, allspice, nutmeg and ginger.
Taste the dip and adjust the seasoning, if needed. (Remember through flavors will increase as it sets, so don't over season.)
Pour dip in serving dish, cover and refrigerate for 3 hours or until set.
Serve with cinnamon type crackers