Preheat oven to 375°F. Bring pan to medium heat.
Season chicken with cumin and black pepper. Add to pan, and cook until 165°F.
Spread red curry paste over pizza crust. Evenly spread cheese over top of curry paste.
Wash veggies. Dice green pepper, yellow pepper, and red onion. Sprinkle veggies and pineapple over cheese.
Remove chicken from heat, chop, and add over top of veggies.
Cook in over for 10-12 minutes.