Prosciutto Baguette

Toast baguette with sub oil. Mayo on bottom. Layer prosciutto, cheese, arugula, peppadew, and red onions. Dijon on top.

Variations; Roasted bell peppers, jalapeños, vinegar, avocado, corn, pesto, basil, parsely, spinach, celery, bacon, pancetta, olive, olive oil, compound butters, romaine, tomato, vinaigrette, giardenera