Source : Steam Your Bok Choy- Don T Over Cookprepared Sauce Whisk Together Ginger Soy Sauce Vinegar And Salt And Pepper To Taste In A Bowl Then Gradually Wh...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rae
at : December 10, 2022
Step:
Steam your Bok Choy- don't over cook
Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want