in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan
fry on the pan the piecrust
in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn
add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken
heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens
put one of the pie crust at bottom of pan add half the cream cheese spread over the crust
add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese
add peaches on top of that
add second pie crust
add more cream cheese
sprinkle with cinnamon
add blueberries
cover with last crust
chill inside the fridge
