In a large skillet melt 2 tablespoons butter over medium high heat.
Add chicken, cook and stir 5-6 minutes or until browned.
Slowly add 1 3/4 cups water, bring to a boil.
Slowly stir in pasta and special seasonings(from box of pasta). Return to a boil.
Reduce heat to medium. Boil uncovered, 8-10 minutes or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 minutes to thicken.