INGREDIENTS1 pkg. (10 oz.) frozen chopped spinach1/4 pkg. (2 tbsp.) dry vegetable soup mix1 3/4 cup plain non-fat yogurt1/4 cup nonfat mayonnaise1 can (8 oz.) water chestnuts, drained and chopped2 tbsp. chopped green onion1/4 tsp. dry mustardMETHODS/STEPSThaw spinach, drain and squeeze until dry. Stir dry soup before measuring to mix evenly. Mix all ingredients. Chill and serve.ADDITIONAL TIPSReady in 25 min