Whole Wheat Raisin Muffins

Whole Wheat Raisin Muffins

Source : Preheat Oven At 350ctoast Wheat Bran 350cin Half Cup Water Boil 1 Cup Raisins Then Blend Mix Bran Buttermilk Raisin Puree 1 Cup Water Orange Zest...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 19, 2023

Step:

  1. Preheat oven at 350c

  2. Toast wheat bran @ 350c

  3. In half cup water, boil 1 cup raisins then blend.

  4. Mix bran, buttermilk, raisin puree, 1 cup water, orange zest and brown sugar.

  5. Stir in oil, eggs and egg white.

  6. Add flour, baking powder, baking soda, pecans and salt to the wet mix.

  7. Mix together and add remaining half-cup of raisins.

  8. Spoon into muffin tray and bake for 25-30 mins.

Ingredients

  1. 2 cup wheat bran
  2. 1 1/2 cup dark raisins
  3. 1 large egg
  4. 1 1/2 cup water
  5. 1/2 cup yoghurt or buttermilk
  6. 1/2 cup packed brown sugar
  7. 1/2 cup vegetable oil
  8. 1 large egg white
  9. 1/2 cup all-purpose flour
  10. 1 tsp baking powder + baking soda
  11. 1/2 tsp salt
  12. 1/2 cup chopped pecans
  13. 1/4 cup whole wheat flour

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