Vegan friendly pumpkin cupcakes

Source : Preheat Oven To 350f In A Separate Bowl Whisk Together Ground Flaxseed And Water Set Aside For Mixture To Thicken In Another Separate Bowl Stir Toget...

more Minutes
a few Minutes
Some Servings

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at : December 29, 2022


  1. Preheat oven to 350F. In a separate bowl whisk together ground flaxseed and water. set aside for mixture to thicken. In another separate bowl stir together flour, pudding mix, spices, salt, and baking powder and soda. set aside as well.

  2. In a mixer, blend together oil , sugar substitute, and brown sugar. after 2 mintues, add pumpkin, ginger, applesauce, and flaxseed mixture.

  3. add flour mixture alternatively with milk substitute to blender. pour into 2 greased/lined cupcake pans, filling each cup 2/3 - 3/4 full. bake for approximately 20 minutes. allow to cool before serving.


  1. 2 cup all-purpose flour
  2. 1/4 tsp salt
  3. 2 tsp baking powder
  4. 1 tsp baking soda
  5. 1 packages sugar free instant pudding (vanilla or butterscotch)
  6. 1 tsp ground cinnamon
  7. 1 tbsp pumpkin pie spice
  8. 1 can pureed pumpkin
  9. 1/4 cup ground flaxseed
  10. 3/4 cup water
  11. 1/4 cup ginger puree
  12. 3/4 cup nondairy milk (almond, extra light coconut, soy, etc)
  13. 1/2 cup applesauce
  14. 3/4 cup brown sugar substitute
  15. 1 cup sugar substitute(measuring like for like with sugar)
  16. 1 cup vegetable oil or vegan butter

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Vegan friendly pumpkin cupcakes

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