In a large heated pan brown stew pieces in oil, add chopped garlic, onions, bay leaves, thyme, parsley, mixed herbs and saute for five minutes
Add Worcestershire sauce, stock cubes, water and all chopped veg except the potatoes. Cover with water
Add in seperated sausages to pot
Make meatballs with salt and pepper and paprika form into golf sized balls add to pot. Gently bring to a boil to let the meatballs set, then reduce heat to a simmer.
Peel and chop Ur potatoes into large chunks, add to pot and cook until potatoes are crumbling and meat is tender, the starch from the potatoes will thicken the sauce for u.
Check for seasoning. Add salt and pepper if needed and serve in a bowl with fresh crusty brown bread