Source : Bring Flour And 0 5 Cups Water To Boil In Pan And Simmer Thereafteradd Butter Mix In As It Meltsadd Eggs In One By One Stirring Them In Thouroughly Eac...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vegalicious
at : December 22, 2022
Step:
Bring flour and 0.5 cups water to boil in pan and simmer thereafter
add butter, mix in as it melts
Add eggs in one by one stirring them in thouroughly each time
Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin
Place a few handfuls of flour on your rolling surface
Place the pastry on the rolling surface and roll it out to about 4mm thick
Rub a bit of flour on your pie dish
Cut a piece of pastry to fit your pie dish and place it in there
Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers
Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side
Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces
Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked
Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots
Chop the vegatarian sausages into small peices
Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked
Preheat oven to 175c
Put pie dish in oven for 10 minutes
Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times
Put the bisto mix in the microwave on high power for 25 seconds
Take peas and potatos of the heat and drain the water and rinse through a colander
Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times
Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top
Press the edges of the pastry top down round the edges with your fingers