Amla Chutney (Indian Gooseberry Paste)

Name: Amla Chutney (Indian Gooseberry Paste)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Wash The Berries Properly And Boil For 5 To 10 Minutes Cut The Boiled Berries Into Two Parts And Keep Them Aside Heat The Oil In A Pan And Put All The S...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Chiradeep

at : November 12, 2023

Step:

Wash the berries properly and boil for 5 to 10 minutes.
Cut the boiled berries into two parts and keep them aside.
Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
Grind the fried materials as finer as possible and make a paste.
Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.

Ingredients

5 medium Indian Gooseberries (Amla)
1 tsp Cumin Seed powder
1 tsp Coriander Seed Powder
1 tsp Carom Seed Powder
1 clove Garlic finely chopped
1 Green Chillie
1/2 tsp Salt or add to taste
1 tsp Sugar for flavour