everyday indian chicken tikka

Source : In Large Deep Skillet Or Dutch Oven Heat Olive Oil And Butteradd Large Chunk Of Peeled And Finely Minced Ginger Garlic And Onionspull Leaves Of Of A Sma...

more Minutes
a few Minutes
Some Servings

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at : March 15, 2023


  1. In large deep skillet or dutch oven heat olive oil and butter

  2. Add large chunk of peeled and finely minced ginger garlic and onions

  3. Pull leaves of of a small bunch off fresh cilantro and set aside finly chop stalks and add to skillet

  4. Add black pepper and salt

  5. Cook ingrediants over medium high for a minute or two until browning and aromatic

  6. Squeeze the juice of one lemon into the pan

  7. Add to skillet chicken meat that has been cut into bite size chunks

  8. Continue cooking and stiring ingrediants over medium high heat for 3-4 minutes.

  9. Empty jar of curry paste into pan ontop of chicken continue stiring

  10. Use two cups of hot water to rinse curry paste jar into skillet add liquid should cover the meat

  11. Add cherry tomatoes

  12. Bring mixture to a simmer and turn back heat to low or medium low. Continue to simmer for 25-35 minutes until liquid is reduced and tomatoes have cooked down

  13. Serve over fresh jasmine rice with a garnish of cilantro and a bit of cool plain yogurt


  1. 2 tbsp olive oil
  2. 1 tbsp butter
  3. 1 medium fresh ginger
  4. 1 small
  5. 1 bunch cilantro
  6. 4 clove garlic
  7. 1 lemon
  8. 1 lb boneless skinless chicken thighs
  9. 1 each jar of pataks medium tikka masala paste
  10. 2 cup hot water
  11. 1 cup whole plain greek yogurt
  12. 1 pints container of cherry tomatos
  13. 1/2 tsp black pepper
  14. 1 salt to taste

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everyday indian chicken tikka

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