Hard boil the eggs ....
Bring a pot of water to boil. Carefully place eggs in with a spoon. Return to a boil for 10 minutes. Immediately rinse with cold water. Place ice in the water and let temp drop to ice cold.
While eggs are cooling, mix the sausages, worchestershire, mustard, onion, and pepper
Split meat into 12 equal balls.
Press meat balls into patties. Wrap a slice of cheese around the egg. Place on patty and wrap around egg.
Wrap meatball with a slice of bacon.
Place on a broiler pan. Bake at 375 for 30-45 minutes until sausage browns a little
Remove from oven and let stand five minutes. Serve